Title: Alaska Salmon a la Rainier
Categories: Fish Salmon
Yield: 6 Servings

6		(4 to 6 oz each) Alaska
		Salmon fillets, thawed
1	cn	(16 oz.) whole berry
		Cranberry sauce
1/2	c	Cranberry juice cocktail
1/4	c	Soy sauce
1/4	c	Dry vermouth
1	tb	Minced garlic
1	tb	Brown sugar
1 1/2	ts	Grated fresh ginger root
1	ts	Asian sesame oil
		Vegetable oil, as needed

Place salmon in a large, non-reactive pan or dish. Combine remaining ingredients except vegetable oil. Pour marinades over salmon, turning to coat both sides. Cover and marinate in the refrigerator, 1 hour. To cook, remove salmon from marinade, reserving marinade. Pat salmon dry with a paper towel. Heat small amount of oil in large skillet over medium-high heat. Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Remove salmon from pan and keep warm. Discard oil from pan. Add reserved marinade. Cook stirring occasionally, until sauce is thickened, 8-10 minutes. Serve salmon fillets with approximately 1/4 cup sauce per serving.

From: Linda Magee From: Bobbieb1@aol.Com Date: 17 Feb 97 Meal-Master Format Recipes (Mailing List) Ä

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